Responsibilities: Providing friendly and professional customer service; Presenting menus and daily recommendations; Recording and forwarding orders to the kitchen/bar; Serving food and beverages at the table; Requirements: Completion of 12th grade (preferred); Previous experience in waitering, cafeteria, catering, or hospitality (mandatory); English language proficiency (preferred); Immediate availability to start work; Availability for rotating shifts; Availability to work weekends and holidays; Benefits: Attractive average monthly salary package; Contract with Gi Group, with prospects for continuity; Integration into a market-leading company; Initial and ongoing training.