Job Summary: Manage the operational team, ensure customer satisfaction, and meet product standards and business objectives in modern food service. Key Highlights: 1. Team leadership and management 2. Customer and results orientation 3. Career progression and continuous training **Your Mission:** Operational management of the team; Ensuring customer satisfaction; Stock planning and management; Ensuring HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Compliance with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications (preferred); Professional experience in a similar role; Passion for modern food service; Communication skills; Team management and leadership capabilities; Customer and results orientation; Sense of responsibility and organizational skills. **What We Offer:** Permanent employment contract; Base salary \+ Meal allowance on card \+ bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol employee benefits; Career progression; Health insurance for permanent contracts with over one year of seniority
João Santos
Indeed · HR
João Santos
Indeed · HR
