Second Chef

Description

Job Summary: A restaurant in Porto is seeking a Second Chef to organize the workspace, prepare ingredients, manage product quality, and ensure service coverage in the Chef's absence. Key Highlights: 1. Integration into a young and dynamic team 2. 3 consecutive days off per week 3. Immediate start The restaurant, located in the downtown area of Porto, is looking for a Second Chef to join the team. RESPONSIBILITIES: - Organize the workspace with necessary products and equipment; - Prepare ingredients – Mise en Place; - Manage and verify product quality; - Ensure compliance with HACCP regulations; - Capable of covering service duties in the Chef's absence. REQUIREMENTS: - Minimum 3 years of experience in similar roles; - Creativity and ability to improvise; - Dynamism and proactivity. WE OFFER: - 3 consecutive days off per week. - Competitive salary commensurate with the position. - Integration into a young and dynamic team. - Immediate start.