Kitchen Assistant Position

Description

Job Summary: Recruitment for a Kitchen Assistant to assist in food preparation, maintenance of hygiene, and workplace organization. Key Highlights: 1. Assistance in food preparation and cooking simple dishes. 2. Maintenance of hygiene and organization of the workplace. 3. Management of basic stock and support in the cafeteria service. Recruitment and selection of candidates for the Kitchen Assistant role to support chefs and maintain kitchen hygiene. Responsibilities: Food Preparation (washing and cutting vegetables, fruits, meats, fish, etc.); Assistance in cooking simple dishes and preparing side dishes or sauces; Organizing workstations with all necessary products and utensils for service; Labeling and tagging food items (production date and expiry date) for quality control; Washing and sanitizing dishes and other kitchen utensils; General cleaning of the work area, including countertops, ovens, stoves, and floors, in accordance with HACCP standards; Tidying and maintaining refrigerated cabinets; Receiving and verifying goods; Managing basic stock levels and reporting ingredient replenishment needs; Assisting with plating; Collaborating in cafeteria service or meal distribution.