Kitchen Assistant Level 3

Description

Job Summary: We are looking for a professional to assist in preparing mise en place and maintaining kitchen equipment in a young and collaborative environment. Key Highlights: 1. Young, dynamic, and collaborative work environment 2. Opportunity for professional growth and development 3. Willingness to learn and grow in the food service industry Main Responsibilities: * Preparing mise en place and performing kitchen tasks; * Keeping kitchen utensils and equipment in good condition; Conditions: * 2 days off per week; * 40 working hours per week; * Young, dynamic, and collaborative work environment; * Opportunity for growth and professional development within the team. Preferred Profile: * Prior experience in similar roles is preferred; * Willingness to learn and grow in the food service industry; * Sense of responsibility, punctuality, and enthusiasm for teamwork. Type of Position: Temporary