Job Summary: Responsible for the reception, preparation, transportation, and delivery of food products, ensuring hygiene, safety, and professional customer service. Key Highlights: 1. Responsible for reception and preparation of food products 2. Ensures compliance with hygiene and food safety standards 3. Professional and responsible customer service The employee will be responsible for the reception, preparation, transportation, and delivery of food products, ensuring compliance with hygiene, food safety, and quality standards, as well as providing professional and responsible customer service.