Job opportunity for Artisanal Pastry and Bakery in a Viennese-style bakery project seeking a candidate with professional pastry training. Minimum proven experience in natural fermentation dough production preferred, responsible, team-oriented, and with good communication skills. Proactivity valued, with growth potential within a new project. Portuguese fluency required. Full-time daytime employment contract. Progressive salary depending on experience and achieved objectives. Position type: Full-time Salary: €950.00 - €1,300.00 per month Experience: * Pastry/Bakery: 1 year (Required)