Second Pastry Chef

Description

Job Summary: We are seeking a Second Pastry Chef (m/f) to support the preparation, production, and assembly of desserts and pastry products, ensuring quality and precision in a 5-star hotel. Key Highlights: 1. Work in luxury hospitality (5-star hotel). 2. Opportunity for continuous training and career progression. 3. Dynamic and collaborative work environment. Raisemeup is currently recruiting a **Second Pastry Chef (m/f)** for Funchal. **Our Client** A 5-star hotel establishment. **Responsibilities** * Support the preparation of desserts and pastry and bakery products, adhering to the hotel’s quality standards; * Carry out production and assembly tasks for pastry products, ensuring consistency and precision; * Collaborate on cake and dessert decoration, ensuring careful and appealing presentation; * Assist in organizing and restocking ingredients and materials required for daily production; * Strictly comply with food hygiene and safety regulations; * Maintain cleanliness and organization of the workstation, utensils, and equipment; * Coordinate with the broader kitchen and pastry team to foster a positive operational environment. **Requirements** * Completed secondary education (12th grade) or equivalent qualification; * Professional training in cooking and/or pastry (preferred); * Prior experience in pastry roles, ideally within hospitality or organized food service; * Solid knowledge of fundamental pastry techniques and dessert preparation; * Strong sense of responsibility, attention to detail, and willingness for professional growth; * Ability to work effectively in a team and withstand operational stress. **Our Client Offers** * Competitive salary package aligned with experience, including additional benefits; * Initial employment contract with a duration of 12 months; * Continuous training and opportunities for career advancement; * Dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site