IBG\-3822 Would you like to take on a challenge in the food service industry? Join us! We are a dynamic and multicultural team, where you can build a solid professional career! **Your mission:** * Develop and manage the Unit Budget; * Schedule shifts and manage the team; * Human Resources management, performance evaluations, and assessment of team members' potential for advancement; * Achieve business objectives; * Plan and manage inventory; * Analyze competition; * Define and implement improvement actions; * Propose promotional activities; * Operational management of the team; * Ensure customer satisfaction; * Plan and manage stock levels; * Guarantee HACCP verification and recordkeeping; * Anticipate and resolve potential conflicts; * Comply with product and service standards; * Meet qualitative and business objectives. **What we value:** * Higher academic education; * Minimum of 2 years of experience in a similar role; * Experience in team management and leadership; * Customer and results orientation; * Communication skills; * Strong sense of responsibility and organization. **What we offer you:** * Permanent employment contract; * Base salary \+ meal allowance card \+ bonuses; * Flexible working hours; * Initial and ongoing training; * Access to exclusive Ibersol employee benefits; * Career progression; * Health insurance for permanent contracts with over 1 year of tenure. Location: District: Madeira, Municipality: Ilha da Madeira – Funchal To apply for this position, please register (or log in if you have already registered) here: Register to apply Login to apply