Summary: This role involves assisting the Head Chef in coordinating kitchen operations, supervising food preparation, managing the kitchen team, and ensuring compliance with hygiene regulations. Highlights: 1. Opportunity to deputize for the Head Chef 2. Lead and develop a kitchen team 3. Contribute to menu planning and recipe development **Main Responsibilities** Assist the Head Chef in coordinating kitchen operations and replace them in their absence; Supervise food preparation and cooking, ensuring quality, taste, and presentation standards; Manage and guide the kitchen team, assigning tasks and ensuring efficient performance; Control stock levels and orders, ensuring proper supply of ingredients; Ensure compliance with food hygiene and safety regulations (HACCP); Contribute to menu planning and the development of new recipes; Control waste and optimize resources; Ensure smooth kitchen operations, especially during busy service periods; Train and develop kitchen staff. Proven experience in kitchen roles, preferably as a Chef de Partie or similar; Strong leadership and team management skills; Excellent culinary knowledge and technical skills; Ability to work under pressure; Organized, detail\-oriented, and disciplined; Team\-oriented with a strong sense of responsibility.
João Santos
Indeed · HR
João Santos
Indeed · HR
