Restaurant Staff

Description

Job Summary: We are seeking a Restaurant Staff member for Funchal, responsible for welcoming customers, managing orders, serving food and beverages, and ensuring the organization and hygiene of the premises. Key Highlights: 1. Greet and seat customers with friendliness and professionalism 2. Serve food and beverages according to restaurant standards 3. Ensure table organization, cleanliness, and preparation Raisemeup is recruiting a **Restaurant Staff (m/f)** for Funchal. **Our Client** A food and beverage establishment. **Responsibilities** * Greet and seat customers in a friendly and professional manner; * Present the menu, recommend dishes and beverages, and clarify questions regarding ingredients and preparation; * Record orders and ensure accurate communication with the kitchen and bar; * Serve food and beverages in accordance with restaurant standards; * Ensure organization, cleanliness, and proper setup of tables and dining area; * Attend to customers during their meal, anticipate needs, and ensure satisfaction; * Handle complaints or special requests courteously and efficiently; * Comply with food hygiene and safety regulations; * Support opening and closing operations of the restaurant; * Handle cash register and payment methods, where applicable. **Requirements** * Prior experience in food service or customer-facing roles (preferred); * Enjoyment of customer interaction and service orientation; * Professional appearance, friendliness, and clear communication; * Ability to work effectively in a team and under pressure; * Sense of responsibility, organizational skills, and attention to detail; * Flexibility in working hours, including weekends and holidays. **Our Client Offers** * Attractive salary package; * Ongoing professional training; * Opportunities for personal and professional growth. Work Location: On-site