First Chef

Description

Job Summary: We are seeking a First Chef for a 5-star hotel establishment, responsible for preparing and cooking dishes in compliance with food safety standards and collaborating with the team. Key Highlights: 1. Work in a 5-star hotel establishment 2. Collaborate in developing new suggestions and menus 3. Continuous training and opportunities for professional growth Raisemeup is currently recruiting a **First Chef (m/f)** for Funchal. **Our Client** A 5-star hotel establishment. **Responsibilities** \- Prepare and cook dishes according to technical sheets and hotel standards; \- Ensure compliance with HACCP and food safety regulations; \- Organize and prepare the section's mise-en-place; \- Monitor stock levels, preservation, and proper use of raw materials; \- Assist in receiving and storing goods; \- Collaborate in developing new suggestions and menus; \- Ensure kitchen and equipment cleanliness and organization; \- Coordinate closely with other kitchen and dining room staff; \- Meet service timing requirements in high-pressure environments. **Requirements** \- Prior experience as a First Chef or in similar roles within hospitality or catering; \- Experience in traditional Portuguese or regional cuisine (preferred); \- Professional qualification in cooking or gastronomy (an asset); \- Ability to work effectively in a team and under pressure in à la carte and buffet service settings; \- Strong organizational skills, attention to detail, and service agility; \- Sense of responsibility and willingness to learn. **Our Client Offers** \- Competitive salary package with additional benefits; \- Initial employment contract for a duration of 12 months; \- Continuous training and opportunities for professional growth; \- Dynamic and collaborative work environment; \- Access to exclusive employee incentives and discounts. Work Location: On-site