Job Summary: A kitchen professional focused on customer service, preparation of diverse meals, and compliance with HACCP standards in a hotel environment. Key Highlights: 1. Opportunity to join a kitchen team with customer service responsibilities. 2. Varied duties in meal preparation and stock management. 3. Continuous training and social benefits, including health insurance. **Responsibilities / Tasks to Perform:** » Customer service » Preparation of appetizers/salads/soups, sandwiches and snacks, main courses, and dessert finishing » Compliance with HACCP regulations » Restocking/inspection of food items (warehouse and buffets) **Required Profile:** » Vocational secondary education in Culinary Arts / Pastry » Good knowledge of English and Portuguese (preferred) » Proficiency in user-level computer applications » Prior experience in equivalent roles **Our Commitment:** » Meal allowance or food subsidy, according to the recruiting hotel unit’s policy » Health insurance » Possibility of a monthly excellence bonus » 20% discount on accommodation and/or bar and restaurant consumption at group hotels » Ongoing professional training » Christmas and Easter gift baskets » Employee of the Month and Employee of the Year awards » Summer party and Christmas parties (for employees and their children) » Possibility of university or vocational study grants for employees’ children » Possibility of pension plan
João Santos
Indeed · HR
João Santos
Indeed · HR
