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Job Summary: Restaurant professional responsible for customer service, menu suggestions, bar and table service, and consumption recording. Key Highlights: 1. Customer service and menu suggestions 2. Experience in restaurant functions 3. Good knowledge of English and Portuguese **Functions/Tasks to Perform:** » Customer service » Presentation/suggestions of food and beverage menus » Taking orders, bar and table service » Recording of consumption/invoicing **Required Profile:** » Vocational secondary education in Restaurant Techniques (preferred) » Good knowledge of English and Portuguese » Good user-level computer skills » Availability for flexible working hours » Experience in equivalent roles
