Pastry Chef

Description

Job Summary: We are seeking a Pastry Chef for the Formosa Bakery Group who is eager to work at a production pace while maintaining high-quality standards. Key Highlights: 1. Working at a production pace with a focus on quality 2. Minimum 5 years of experience in the role Pastry Chef position at the Formosa Bakery Group, requiring willingness to work at a production pace while maintaining high-quality standards. Schedule: 8:00 PM – 3:00 AM or 10:00 PM – 5:00 AM 40 hours distributed over 6 working days Immediate availability Minimum 5 years of experience Location: Porto (Lordelo) Employment Type: Full-time Compensation: €1,000.00 – €1,300.00 per month Benefits: * Meal card/meal voucher Work Location: On-site