Restaurant Operator (m/f/d)

Job Summary: Responsible for customer service, food preparation, stock management, and team support, ensuring excellent service. Key Highlights: 1. I
- Initial and ongoing training
- Career progression
- Flexible working hours

Job Summary: We are seeking a Dining Room Manager with strong leadership skills to coordinate and supervise the team, ensure service excellence, and maximize customer satisfaction. Key Highlights: 1. Coordinate, motivate, and supervise the dining and bar team. 2. Ensure service excellence and maximum customer satisfaction. 3. Integrate into a dynamic team with a positive working environment. **Job Title: Dining Room Manager (M/F)Location:** Porto / Foz **Job Description:** We are recruiting a Dining Room Manager with strong leadership skills to join our team in Porto. Key responsibilities include: * Coordinating, motivating, and supervising the dining and bar team. * Welcoming customers and proactively managing reservations. * Ensuring service excellence and maximum customer satisfaction. * Supervising compliance with HACCP and hygiene standards. * Resolving adverse situations and directly managing daily operations. **Requirements:** * Minimum 6 months of experience in dining room coordination (mandatory). * English fluency (essential for the Porto market). * Strong communication and team leadership skills. * Proactive, organized attitude with attention to detail. * Availability for restaurant working hours (almost always fixed shifts). **We Offer:** * Stable employment contract and solid career project. * Base salary \+ Meal allowance. * **Days off: Weekly and on weekends (rotational schedule).** * Positive working environment and integration into a dynamic team. Employment Type: Full-time Benefits: * Meal card/ticket Work Location: On-site
João Santos
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