Description
Job Summary:
We are seeking a winery operator for harvest-season work, with responsibilities covering the entire winemaking process and cleaning operations; experience and capacity for learning are highly valued.
Key Highlights:
1. Monitoring the entire winemaking process
2. Cleaning of tanks and equipment
3. Training prior to commencement of work
We are seeking a winery operator for harvest-season work (late August and September). Experience in this field is preferred but not mandatory; training will be provided prior to commencement of work.
Responsibilities:
- Monitoring the entire winemaking process (transformation of grapes into wine), including grape reception, preparation and application of enological products, pump-overs, temperature control of fermenting must, devatting, grape pressing, batch blending, etc.
- Cleaning of tanks and equipment that come into contact with grapes/must/wine.
- Other tasks such as grape sampling, must sampling and analysis, etc.
Profile:
Experience or education in this field is preferred.
A valid driver’s license is preferred.
Capacity for learning, teamwork, and sense of responsibility.
Flexibility in working hours.
Compensation:
Minimum wage + proportional holiday and Christmas bonuses + overtime pay
Full-time
Onsite
Loures,Lisbon
