Description
Job Summary:
Responsible for ensuring product quality, food safety, and compliance with regulations, supporting food certification processes.
Key Highlights:
1. Ensure food quality and safety
2. Monitor suppliers and materials
3. Support food certification processes
RESPONSIBILITIES
Perform quality inspections on raw materials, production, and finished products
Ensure compliance with food safety regulations and quality standards
Maintain detailed quality control records and documentation
Monitor suppliers and materials to ensure required standards are met
Support food certification processes such as ISO 9001, ISO 22000, and IFS Foods
REQUIREMENTS
Bachelor's degree in Food Industry, Chemistry, Quality Management, or related fields
1–2 years of experience in the food industry
Fluency in Portuguese and English (mandatory)
Knowledge of HACCP, ISO 22000, or IFS Foods
Detail-oriented, proactive, and responsible profile
OFFER
Contribute to product quality and consumer safety
Competitive remuneration based on experience
Benefits including discounts, health insurance, and gym access
On-site in Cacém – Sintra
Job Type: Full-time
Work Location: On-site