Head Chef

Description

Job Summary: We are seeking a Kitchen Manager to supervise operations, ensure food safety and quality, manage teams, and guarantee service excellence in a healthcare facility. Key Highlights: 1. Lead and coordinate all kitchen operations 2. Ensure food quality and safety standards 3. Manage team and optimize resources in a healthcare environment The Healthcare Unit with Hospitality Services is recruiting a Kitchen Manager to join its team. Main Responsibilities * Coordinate and supervise all kitchen operations; * Ensure meal preparation and distribution according to defined quality standards; * Strictly comply with HACCP, hygiene, and food safety regulations; * Organize work schedules and manage the kitchen team; * Monitor stock levels, orders, and storage of raw materials; * Monitor adherence to prescribed diets and specific nutritional requirements of patients; * Ensure proper use and maintenance of kitchen equipment; * Implement waste control measures and cost optimization; * Collaborate with various departments within the unit to ensure efficient, high-quality service; * Promote continuous training and team development. Required Profile * Minimum 5 years’ experience as Chef, Sous Chef or Kitchen Manager; * Experience in team management; * Training in HACCP and Food Safety; * Knowledge of stock management and cost control; * Strong sense of responsibility, organization, and leadership; * Ability to work under pressure and manage priorities; * Sensitivity to working in healthcare and wellness environments; * Good communication and interpersonal skills; * Availability and flexibility regarding working hours. We Offer * Integration into a stable and growing organization; * Employment contract; * Competitive remuneration commensurate with proven experience; * Continuous training and professional development opportunities; * Collaborative work environment focused on service quality.