Operational Assistant

Description

Job Summary: An Operational Assistant is sought for manual or mechanical executive functions in food chemistry, food technology, and food microbiology laboratories, with varied tasks. Key Highlights: 1. Manual or mechanical executive functions 2. Collaboration in Food Chemistry and Food Microbiology laboratories 3. Record keeping and assistance in preparing solutions and media **Offer Code:**OE202605/1721 **Offer Type:**Open Competitive Recruitment Procedure **Status:**Active **Organizational Level:**Ministry of Education, Science and Innovation **Department/Service:**Estoril School of Hospitality and Tourism **Employment Contract:**Indefinite-term Public Employment Contract (CTFP) **Work Regime:**General Careers **Career:**Operational Assistant **Category:**Operational Assistant **Complexity Level:**1 **Remuneration:**934.99 **Monthly Supplement:**0.00 EUR **Job Description:**The position involves performing duties within the general career of Operational Assistant, which are executive in nature, manual or mechanical, carried out under clearly defined general directives and varying degrees of complexity, across common and instrumental functional areas and across various domains of activity of departments and services — specifically within the Technical and Pedagogical Support Office, Food Chemistry / Food Technology Laboratory, and Food Microbiology Laboratory, namely: * Collaborating in all laboratory tasks and routines; * Monitoring laboratory material and consumables stock levels; * Receiving and storing laboratory material and consumables; * Receiving samples; * Preparing material and samples for analysis; * Collaborating in and carrying out sample collection; * Decontamination, washing, drying, preparation, sterilization, identification, and storage of materials required for various tasks; * Cleaning and maintaining equipment according to technical procedures (ovens, water baths, refrigerators, laminar flow cabinets, autoclaves, and interior cabinet surfaces); - Transporting reagents, laboratory materials, samples, and documents; - Managing services related to lab coats and other uniforms; * Maintaining up-to-date records of tasks to be performed, ensuring their traceability; * Assisting in laboratory maintenance, including preparation of simple solutions; * Assisting in preparation of microbiological media; * Collaborating in other tasks as requested, respecting the position’s complexity level. **Workplace** **Number of Positions** **Address** **Locality** **Postal Code** **District** **Municipality** Estoril School of Hospitality and Tourism 1 Avenida Condes de Barcelona Estoril 2769510 ESTORIL Lisboa Cascais **Total Number of Positions:**1 **Quota for Persons with Disabilities:**0