Job Summary: Responsible for ensuring the quality of raw materials and finished products, monitoring suppliers, and supporting food certification processes. Key Highlights: 1. Ensure compliance with food safety and quality standards 2. Monitor suppliers and materials to guarantee required standards 3. Support food certification processes (ISO 9001, ISO 22000, IFS Foods) RESPONSIBILITIES: Conduct quality inspections on raw materials, production, and finished products Ensure compliance with food safety and quality standards Maintain accurate quality control records and documentation Monitor suppliers and materials to guarantee required standards Support food certification processes such as ISO 9001, ISO 22000, and IFS Foods REQUIREMENTS: Bachelor's degree in Food Industry, Chemistry, Quality Management, or related fields 1–2 years of experience in the food industry Fluency in Portuguese and English (mandatory) Knowledge of HACCP, ISO 22000, or IFS Foods Detail-oriented, proactive, and responsible professional OFFER: Contribute to product quality and consumer safety Competitive salary based on experience Benefits: discounts, health insurance, and gym access On-site work in Cacém – Sintra Employment type: Full-time Work location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
