waiter

Description

Job Summary: Responsible for preparing the restaurant, serving customers, taking and delivering orders, advising on the menu, maintaining organization, and processing payments. Key Highlights: 1. Welcoming and courteous customer service 2. In-depth knowledge of the menu for recommendations 3. Teamwork and organization in dining room service **Main Functions and Responsibilities:** * **Mise\-en\-place:** Set tables, arrange cutlery and glasses, and clean the restaurant before opening. * **Customer Service:** Greet customers, take orders, and serve dishes and beverages courteously. * **Menu Knowledge:** Advise on dishes and wines, understanding the composition of each item. * **Dining Room Service:** Clear used tableware and ensure smooth coordination between kitchen and dining room. * **Cleaning and Organization:** Maintain cleanliness and order in the dining area and sideboards. * **Payment Management:** Process orders and occasionally handle payments. Cegid Vendus \+4 \*\*Profile and Requirements: * **Skills:** Good communication, friendliness, energy, teamwork, and organization. * **Languages:** Proficiency in Portuguese and, frequently, fluent English. * **Education:** Professional courses in hospitality and catering are valued. * **Working Hours:** Flexibility to work weekends, holidays, and shifts. Work Location: On-site