Description
Job Summary:
We are seeking an experienced and passionate pastry chef who enjoys hands-on, detail-oriented work, is unafraid of pressure and physically demanding tasks, to join our artisanal bakery in Lisbon.
Key Highlights:
1. Focus on in-house production, creativity, and quality.
2. Opportunity for partnership in developing workshops and fairs.
3. Partnership in utilizing the space and infrastructure for a parallel business.
We are an artisanal bakery in Lisbon focused on in-house production, creativity, and quality. We seek a part-time/full-time pastry chef with experience and passion for hands-on, detail-oriented work, who is unafraid of pressure and physically demanding tasks.
We do not consider candidates lacking commitment to serious, responsible work.
Start time: 5 a.m. (punctuality is essential)
8 hours of work per day
Work on weekends
2 days off per week
2 weeks of vacation per year
Opportunity for partnership in developing workshops, fairs, and utilizing the space and infrastructure for a parallel business (partnership terms negotiable)