Second Chef

Description

Job Summary: We are seeking a Second Chef for a kitchen operation requiring extensive knowledge of traditional gastronomy and experience in preparing typical dishes. Key Highlights: 1. Experience in traditional gastronomy and typical dishes 2. Ability to organize and coordinate kitchen operations 3. Passion for hospitality/catering and teamwork The *** Hotel Unit requires a Second Chef. Job Description/Responsibilities: Kitchen Operations: Extensive knowledge of traditional gastronomy and experience in preparing typical dishes. Organize, coordinate, and oversee the entire kitchen operation. Requirements: Professional experience in this role; Passion for hospitality/catering; Immediate availability; Flexible working hours; Ability to work as part of a team; Interest in management; Stress tolerance. Offered: Full-time employment contract; Remuneration commensurate with proven prior experience. Apply for this opportunity! Job Type: Full-time Work Location: On-site