We are looking for a chef with education and experience in the kitchen area, who wants to embrace an existing project. We value technical kitchen knowledge, professional experience in the field, knowledge of HACCP standards and procedures, development of technical sheets, and good resource management. Salary is negotiable and includes performance-based bonuses. Opportunities for growth within the current unit or in potential future units. Type of offer: Full-time Type of offer: Full\-time Payment: 1,700.00€ \- 1,800.00€ per month Expected start date: 14/11/2025