Description
Summary:
Seeking a proactive and guest-focused leader with hospitality experience to manage F&B service, bar operations, and cultivate strong guest relations within a unique farm and hotel setting.
Highlights:
1. Lead F&B service, bar, and guest relations in a unique hotel setting
2. Build strong connections with recurrent guests and foster lasting relationships
3. Opportunity to be part of a unique farm and hotel experience
**Key Responsibilities**
* Operations in **F\&B service, bar, and guest relations**.
* Anticipate guest needs and ensure a seamless, welcoming experience.
* Build strong connections with **recurrent guests** and foster lasting relationships.
* Provide **presentations of our farm and hotel** to new guests.
* Serve in the restaurant and support colleagues wherever needed.
* Identify tasks proactively and take initiative without being asked.
* Manage and motivate the team, especially during the busy summer months.
**Requirements**
* Proven experience in hospitality, particularly in **food \& beverage service** and/or guest relations.
* Strong leadership skills with the ability to manage and support a team.
* Excellent attention to detail and ability to anticipate needs before they arise.
* Confidence in speaking with guests and presenting our concept with enthusiasm.
* Flexibility to take on different tasks and help across departments when needed.
* A genuine passion for creating memorable guest experiences.
**We Offer**
* A dynamic and supportive work environment.
* The opportunity to be part of a unique farm and hotel experience.
* Accommodation, and meals during working shifts
If you are proactive, guest\-focused, and ready to lead your own team with energy and care, we would love to hear from you.