Dishwasher

Description

Job Summary: Responsible for cleaning and handling tableware, kitchen utensils, and equipment used in meal service, ensuring their proper maintenance. Key Highlights: 1. Requires experience in cleaning and maintenance of utensils. 2. Requires neat appearance and interest in cleanliness. 3. Team spirit and knowledge of HACCP are valued. Responsible for cleaning and handling tableware, glassware, and other utensils used in meal service, as well as kitchen utensils and equipment, ensuring their proper maintenance. **Requirements:** Minimum 9th grade education Knowledge of HACCP Neat appearance. Interest in cleanliness Team spirit