Summary: Join Boubou's, a Michelin Guide-listed restaurant in Lisbon, building a brigade for a contemporary French bistrot relaunch with a new chef and menu. Highlights: 1. Be part of a Michelin Guide-listed restaurant with energy and regulars 2. Join a relaunch moment with a new chef and menu from day one 3. Cook contemporary French bistrot cuisine with real standards and warmth Boubou's is one of Lisbon's most talked\-about dining rooms. Michelin Guide\-listed. Príncipe Real. A room that has energy, regulars, and a kitchen that doesn't do things halfway. On May 12th, we relaunch \- new chef, new menu, new chapter. Contemporary French bistrot. Think butter, fire, technique, and a restaurant that's properly alive. We're building the brigade now. **We're open to all levels:** * Commis \& CDP ready to grow fast * Senior cooks who want to cook food that matters * Sous Chefs who can lead and teach **What we offer:** ✔ Competitive salary ✔ Meals included ✔ A kitchen with real standards and real warmth ✔ A relaunch moment \- be part of something from day one If you cook with pride and want to be part of a room that takes the night seriously \- reach out. Send your CV and a note via email. Boubous. Not fine dining. Not casual. We are Boubou's.
João Santos
Indeed · HR
João Santos
Indeed · HR
