Job Summary: A culinary professional to support team coordination, product development, and ensure operational and gastronomic excellence in airline catering. Key Highlights: 1. Integration into a leading multinational group in airline catering 2. Opportunity for growth into an Executive Chef role 3. Ongoing specialized training in food production for aviation * Support coordination, training, and supervision of the kitchen team; * Develop products and present menus to clients; * Participate in the onboarding and integration process of new employees; * Ensure strict compliance with technical specifications, quality standards, and food safety regulations; * Supervise and ensure correct application of culinary techniques; * Collaborate in the production and preparation of menus agreed upon with airlines; * Monitor production processes to ensure efficiency, consistency, and adherence to deadlines; * Support inventory management, waste control, and resource optimization; * Comply with and enforce HACCP and food safety standards; * Contribute to continuous process improvement and gastronomic innovation. **We Offer**: * Integration into a leading multinational group in the airline catering sector; * Opportunities for growth and advancement into Executive Chef roles; * Continuous training, including specialization in food production for aviation; * A structured, excellence-oriented professional environment; * Compensation commensurate with demonstrated experience. * Education in Culinary Arts / Food Production; * 2–3 years of professional experience as a Cook; * Strong sense of responsibility, organization, and attention to detail; * Proactivity, dynamism, and team spirit; * Interest in developing leadership competencies; * Availability for rotating shifts (including weekends and holidays, if applicable); * Ability to work under pressure in a demanding operational environment.
João Santos
Indeed · HR
João Santos
Indeed · HR
