Second Chef - Lisbon

Description

Job Summary: Hotel Dom Pedro Lisboa is recruiting a Second Chef to prepare meals, assist with plating, and maintain quality and hygiene standards. Key Highlights: 1. Team integration with a focus on excellence and the art of hospitality 2. A diverse and positive work environment 3. Opportunity to enhance culinary skills **HOTEL DOM PEDRO LISBOA** **WE ARE RECRUITING FOR A SECOND CHEF** Do you have experience in the Hospitality & Tourism sector? Hotel Dom Pedro Lisboa is a well-established company with over 25 years of history! With a DNA that defines our success—centered on service excellence combined with the art of hospitality—we are a company with strong identity and consolidated values of solidity, prestige, and professionalism. If this opportunity resonates with you, we have the right offer for you! **WHAT WILL BE YOUR ROLE IN THIS OPPORTUNITY?** * Preparation of *mise\-en\-place* and cooking of meals; * Assistance in plating dishes; * Adherence to defined quality standards; * Ensuring production areas are kept in strict compliance with cleanliness requirements and current hygiene regulations. **WHAT QUALIFICATIONS DO WE EXPECT FROM YOU?** * Vocational training in culinary arts (preferred); * Professional experience in hospitality (preferred); * Ability to work effectively in a team; * Knowledge of HACCP; * Punctuality and regular attendance; * Proactivity and sense of responsibility; * Flexibility to work various shifts. **BENEFITS WE CAN OFFER YOU:** * Competitive remuneration commensurate with your experience; * Meals provided by the Hotel; * Curative medical care; * Laundry service (uniform cleaning); * Partnerships with various companies in Health, Sports, and Well\-Being; * Ongoing feedback; * Integration into a diverse and positive work environment; Send your application to: **recrutamento@saviotti.pt** **TAKE THE NEXT STEP AND...** **JOIN US!** Employment Type: Full\-time Benefits: * Internet access * Commercial discounts Work Location: On\-site