First-Cook

Description

Job Summary: We are seeking a dedicated and passionate cook to join a restaurant team, ensuring the quality and presentation of dishes. Key Highlights: 1. Preparation and cooking of dishes with quality and presentation. 2. Compliance with food hygiene and safety standards (HACCP). 3. Team collaboration for efficient and excellent service. Manpower (a recruitment and selection company) is looking for a dedicated and gastronomy-passionate cook to join our team at a welcoming restaurant in Nazaré. Responsibilities: - Preparation and cooking of dishes according to established standards and recipes. - Ensuring the quality and presentation of served dishes. - Compliance with food hygiene and safety standards (HACCP). - Collaborating with the team to ensure efficient and excellent service. Requirements: - Proven experience as a cook (minimum 1 year). - Knowledge of culinary techniques and kitchen organization. - Ability to work under pressure and in a team. - Availability for rotating shifts, including weekends. We offer: - Remuneration commensurate with experience. - A dynamic and professional working environment. - Opportunities for career advancement. Working Hours: Monday: Restaurant closed Tuesday to Saturday: 11:00–15:00 and 18:30–22:30 Sunday: 11:00–16:00 If you love cooking and wish to join a gastronomy-passionate team, send us your CV!!