Leiria Food Technology Safety Job Listings

Butcher Department Head64870668180227120

Indeed

Butcher Department Head

Your mission on the team Ensure the smooth operation of the department through management of human and material resources, with the aim of customer satisfaction and achievement of departmental and store objectives. Ensure compliance with the company’s current HACCP and OHS (Occupational Health and Safety) standards. Your day-to-day responsibilities Prepare departmental restocking according to identified needs, minimizing stockouts and wastage while ensuring product availability in line with the quality parameters defined by the company.; Ensure compliance with procedures for goods receipt, traceability, storage, sorting, display, and replenishment.; Customer service, assistance, and sales.; Manage, support, monitor, train, coordinate, and supervise your team’s work with the objective of fostering the professional growth and development of all members, thereby ensuring an excellent performance level.; Comply with company standards and procedures, as well as all applicable legislation, particularly occupational health and safety regulations. Ensure adherence to procedures outlined in the department/area work instructions and associated PRPs (Prerequisite Programs)/CCPs (Critical Control Points), to guarantee food safety of marketed products. Ensure accurate completion of associated records and attached documents; Ensure appropriate training—including onboarding and other training—of internal and external staff assigned to the department. Commitment to the company’s current Food Safety Policy.

R. de São Domingos 15, Cova da Iria, 2495-431 Fátima, Portugal

Negotiable Salary

PRODUCTION TEAM LEADER (M/F) – PARDILHÓ, ESTARREJA64204957904129121

Indeed

PRODUCTION TEAM LEADER (M/F) – PARDILHÓ, ESTARREJA

### **Company** LEADERSHIP OPPORTUNITY \| PRODUCTION TEAM LEADER (M/F) – PARDILHÓ, ESTARREJA Location: Pardilhó, Estarreja Company: Serlima Target – Grupo Serlima Immediate Start \| Fixed Shifts Serlima Target, part of the Serlima Group and specialist in temporary staffing solutions, is recruiting for a leading client in the food industry a: Production Team Leader (M/F) ### **Description** \- Coordinate and lead the production team, ensuring daily targets and quality standards are met; \- Monitor the production process, guaranteeing proper machine operation and line efficiency; \- Promote a safe, motivating work environment focused on results; \- Report to management and collaborate in solving operational issues; \- Ensure compliance with hygiene, safety and food quality regulations. ### **Requirements** \- Minimum education: 12th grade; \- Proven experience in leadership roles within a production environment, preferably in the food industry; \- Organizational, communication and team management skills; \- Availability to work fixed shifts; \- Valid driver's license and own vehicle; \- Proactive attitude, responsibility and results orientation. ### **Offer** \- Initial and ongoing training for leadership skill development; \- Opportunity for integration into the client company's permanent staff; \- Structured, dynamic work environment with real opportunities for professional growth. Are you the leader we're looking for? Send your CV now to: target.recrutamento.smf@serlima.pt

MG3H+JF Pedreira, Portugal

Negotiable Salary

Animal Production Engineer (M/F)63822864886659122

Indeed

Animal Production Engineer (M/F)

* We are looking for an **Animal Production Engineer** to join our operations team and support us in solving and managing challenges within our operational information systems, programming, and fine-tuning technological equipment, particularly monitoring systems for operations, labeling, weighing, and programming equipment in our Poultry Slaughtering Process. * Workplace: **Slaughtering Center \-** **Lusiaves** **(Marinha das Ondas)** **Responsibilities:*** Manage, supervise, and train operational teams on procedures and good poultry slaughtering practices; * Manage Animal Welfare Operational Programs; * Execute operational management of various software and program production line equipment; * Collaborate in the implementation of new technological projects. Supervise equipment, fine-tune slaughtering line equipment and technologies to maintain process control standards and poultry quality; * Ensure continuous support to operational teams; * Identify and actively participate in continuous improvement of equipment and technology, promoting their efficiency; * Diagnose and/or resolve simple anomalies according to different technological bases, including computer (software and hardware), electrical, electronic, mechanical, pneumatic, and artificial vision systems for product, process, and equipment control; * Develop and analyze production KPIs; * Cooperate in training operational teams toward operational digitalization via MES (Manufacturing Execution System); Ensure compliance with implemented QMS strategies, methodologies, and requirements (Quality, Environment, Food Safety, and Occupational Health and Safety). * **Requirements:*** Bachelor’s degree in Animal Production Engineering, Agribusiness, or Animal Production; * Passion for animals and their welfare; * Interest in information and industrial technologies; * Knowledge of foreign languages (English) is valued. * Good communication and people leadership skills; * Strong sense of responsibility; Resilience, proactivity, rigor, and flexibility. * **Lusiaves Group** is a national reference in the poultry and agro-industrial sector. We grow sustainably and meet customer needs and expectations by providing them with the best products and services, aiming to generate value and create wealth. We consistently combine quality with food safety at both social and environmental levels. We strongly invest in business vertical integration, supported by technological innovation. The Group ensures full control of the entire production process, being present in every stage of this sector's value chain—from corn and compound animal feed production, through poultry farming, food processing, and animal health and nutrition. We know that, throughout this process of national and international growth and expansion, our people are the ones who drive us to go further!

45X3+8G Figueira da Foz, Portugal

Negotiable Salary

Indeed

Barista/Waiter

Luciano, Pane Della Vita, is an Italian café located in the heart of the Obidos near the Obidos Castle in Portugal. Luciano Café offers a unique opportunity to work with a global brand, invested in delivering the best products and service for our guests. It is a chain of outlets, starting with Obidos and going to other locations in Portugal. Job Title: Café Barista and Waiter Location: Luciano Café – Obidos Portugal Position Type: Full\-Time / Part\-Time **Job Overview:** We are looking for an enthusiastic and friendly Barista and Waiter/ess to join our vibrant team. As a key part of our café, you will ensure customers enjoy a seamless experience, from ordering to enjoying their meals in a welcoming atmosphere. Your role will involve food and beverage preparation, customer service, maintaining a clean and inviting café, and supporting our social media efforts. **Key Responsibilities:** Customer Service: Take customer orders accurately and efficiently, ensuring a pleasant experience for all visitors. Barista/ **Beverage Preparation:** Prepare and serve a wide range of beverages, including specialty coffee drinks, tea, and other menu items, according to company standards and customer preferences. **Equipment Operation:** Operate and maintain coffee machines, grinders, blenders, and other equipment safely and efficiently. Train other staff for this. Food \& Beverage Preparation: Prepare and serve food and drinks behind the counter, maintaining quality, quantity and presentation standards. Billing \& Payment: Handle café billing and process payments using our POS system, ensuring all transactions are accurate. Café Setup \& Cleanliness: Clear tables, arrange cutlery and crockery, and maintain a tidy and hygienic dining and other guest utilised areas of the café. Set up the café to create an inviting atmosphere. Safety \& Hygiene: Adhere to food safety and hygiene standards, ensuring all areas of the café are clean and sanitized. Inventory Support: Assist with inventory management, including restocking supplies as needed and informing management of low stock. Team Collaboration: Work as part of a team, assisting colleagues in busy periods and ensuring smooth café operations. **Qualifications \& Skills:** \- Previous experience in a café or hospitality setting. \- Previous experience as a Barista \- Strong customer service skills and a positive attitude. \- Ability to multitask in a fast\-paced environment. \- Attention to detail, especially in food preparation and cleanliness. \- Excellent communication and teamwork abilities. **Working Conditions:** * Must be able to work flexible hours, including evenings, weekends, and holidays. If you have a passion for customer service, enjoy working in a team, and are eager to contribute to our café’s success, we'd love to hear from you! Tipo de oferta: Temporário or Contrato de trabalho e termo certo Duração do contrato: 6 meses Pagamento: De 900,00€ por mês

R. Direita 90, 2510-106 Óbidos, Portugal

€ 900/month

Specialist Meat Officer|Full Time|Indefinite Term | makro Leiria64088839723266124

Indeed

Specialist Meat Officer|Full Time|Indefinite Term | makro Leiria

**Company Description** **MAKRO** is the Portuguese subsidiary of the METRO Group, a leader in the wholesale market. We are present in 35 countries and our purpose is to embrace the passion for Portuguese gastronomy, bringing its diversity to the world. We are a global company operating locally. Our products and services set the standards for the future: customer focus, technological innovation, and sustainable business models. We are the excellence partner for the HoReCa channel. Diversity and Inclusion are essential values for makro and fundamental to our success. By promoting a culture of respect, fairness, and equal opportunities, we create a work environment where all our employees feel valued and respected. That's why at makro you have “**m** ways to add value”. This is the motto with which we celebrate who we are, how we work, and the power of our “**m**”, representing the best within our team and the positive impact we create together every day. https://youtu.be/IDMdjKZvGl0 **Job Description** Reporting directly to the Section Manager, this professional is expected to proactively contribute to increasing sales in the respective department according to the company's strategy, while meeting customer requirements and expectations, ensuring their satisfaction. **MAIN RESPONSIBILITIES:** * Advise customers with a proactive, personalized sales approach tailored to their business needs; * Ensure compliance with hygiene and food safety standards in the department; * Maintain cleanliness and organization of work areas, equipment, and utensils. **Qualifications** * Secondary education or equivalent; * HACCP certification; * Experience in similar roles; * Meat Handler License; * Communication skills, customer orientation, and ability to work in a team; * Indefinite-term contract; * Availability for rotating shifts and days off. **Additional Information** **WITH MAKRO YOU WILL HAVE****: Integration into a solid corporate group with international reach and a dynamic, proactive work environment; Life and health insurance; Initial and continuous training plan with constant learning opportunities; Employee discounts at makro stores, as well as other discounts within our network of partners;

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Food Quality Engineer / Technician (m/f)64088839644417125

Indeed

Food Quality Engineer / Technician (m/f)

**Rolo Group is hiring!** With extensive experience in the bakery sector, Rolo Group is today a national reference, where quality and innovation go hand in hand. Right now, we are looking to strengthen our team in Óbidos by integrating a: **Food Quality Engineer / Technician (m/f)** **What you will do on a daily basis** * Monitor food control, manufacturing processes and internal quality procedures; * Conduct internal audits related to occupational health and safety and food safety; * Assist in team management and production optimization; * Monitor and assist in quality control from raw materials to finished products; * Collaborate in the management of the HACCP system; * Promote internal awareness regarding Food Safety and good manufacturing practices. **What we value in you** * Bachelor's degree in Food Engineering; * Experience in an industrial environment (preferable); * Strong communication skills and ability to work in a team; * Solid knowledge of Quality, HACCP, BRC and/or IFS; * Critical thinking, responsibility and attention to detail; * Proficiency in Microsoft Office tools; * Fluency in English is a plus. **Why join us?** Here you will have the opportunity to work in a solid, continuously growing company that values each employee's talent. At Rolo Group, we believe the quality of our products is only possible thanks to the dedication and expertise of our people—and we want you to be part of this story. **Applications** If you believe this challenge is right for you, please send your CV to recrutamento@pastelariarolo.pt with the subject: "Eng./Food Quality Technician \- Óbidos" Come grow with us. Together, we will keep adding more flavor to the future! Type of offer: Full-time

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Indeed

BARTENDER (M/F)

Part of the Serlima Group, Serlima Target is the business area specialized in temporary work solutions and Direct Placements. Due to our strong growth in the market, we aim to strengthen our client's team through Serlima Target by hiring a BARTENDER (M/F) for Leiria. Responsibilities: » Prepare and serve alcoholic and non-alcoholic beverages according to recipes or customer orders; » Recommend drinks, suggest combinations, and present the beverage menu; » Maintain an organized, clean bar stocked with ingredients, glasses, and utensils; » Check beverage inventory, request restocking, and prevent waste; » Ensure drink quality and presentation; » Comply with hygiene, food safety standards, and alcohol legislation; » Handle payments and close bills (when applicable); » Create new drink and cocktail recipes; » Maintain good customer relations, promoting a welcoming atmosphere. Requirements: » Previous hands-on experience as a bartender or barman; » Technical knowledge of classic drink preparation, beverage handling, and bar tools; » Good communication skills, friendliness, agility, attention to detail, and ability to interact with diverse customer profiles; » Organizational skills and workplace hygiene; » Immediate availability. Offer: » Employment contract; » Remuneration commensurate with responsibilities; » Integration into a dynamic, proactive, and innovative team. Type of offer: Full-time/Integral

R. Eng. André Navarro 11, 2430-287 Marinha Grande, Portugal

Negotiable Salary

Indeed

Food Engineer

### **Company** Part of the Serlima Group, Serlima Target is the business area specialized in temporary staffing solutions, functioning as support for operations and for the other companies within the Group. Under the motto "We provide the right professional!" we are recruiting a FOOD ENGINEER (M/F) for a client company operating in the production of plastic components for the automotive sector, located in Alcobaça (Leiria). ### **Description** •Will integrate the planning and production team at the juice factory •Collaborate in quality control of dispatched orders •Support to QMS and HACCP •Verification and monitoring of CCPs •Supplier evaluation •Participate in tests for new product development •Other duties inherent to the role. ### **Requirements** Bachelor's degree in Food Engineering (mandatory); Experience in the food industry; Planning and organizational skills, accuracy, and autonomy; Sense of responsibility and leadership; Immediate availability; Fluent English (spoken and written); Availability to work rotating shifts; ### **Offer** Salary package adjustable according to proven experience; Meal card/voucher; Opportunity for professional growth and potential integration into the company; Initial and ongoing training;

R. Dom Pedro V 33, 2460 Alcobaça, Portugal

Negotiable Salary

Procurement General Manager (M/F) - Leiria63822864936833128

Indeed

Procurement General Manager (M/F) - Leiria

**Grupo Lusiaves**, a national reference in the poultry and agribusiness sector, is seeking a **Procurement General Manager** with strategic vision and results orientation. Seize this opportunity to manage procurement for a growing group. **Responsibilities:** * **Develop** the annual procurement plan and policies supporting our growth; * **Inspire and manage** a team of professionals, monitoring their performance and motivating them; * **Negotiate** the best conditions with leading suppliers, building long-term strategic partnerships; * **Analyze** market data and trends, optimizing our processes and ensuring supply chain efficiency; * **Contribute** directly to the success of a constantly expanding group with strong national and international presence. **Profile:** * Bachelor’s degree in Management, Engineering, Logistics, Economics or related fields; * Solid experience in procurement leadership, with focus on negotiation and contract management; * Fluency in English (spoken and written); * Inspirational leadership skills, effective communication and critical analysis; Results-driven with commitment to continuous improvement. * **Grupo Lusiaves** is a national benchmark in the poultry and agribusiness industry. We grow sustainably, meeting customer needs and expectations by delivering the highest quality products and services, aiming to generate value and create wealth. We consistently combine quality with food safety, both socially and environmentally. We strongly invest in business vertical integration, supported by technological innovation, enabling the Group to control the entire production process and ensure presence across all stages of the sector’s value chain—from corn and compound animal feed production, through poultry farming, food processing, to animal health and nutrition. We know that, in this process of national and international growth and expansion, our people are the ones who drive us to go further!

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Food Engineer (M/F) - Recent Graduate63822864870529129

Indeed

Food Engineer (M/F) - Recent Graduate

### **Company** Part of the Serlima Group, Serlima Target is a business area focused on providing temporary staffing and direct placement services. We are recruiting a RECENTLY GRADUATED FOOD ENGINEER (M/F) for a client company operating in the food production sector in Alcobaça (Leiria). ### **Description** \- Join the juice factory's production planning team \- Collaborate in quality control of dispatched orders \- Support QMS and HACCP systems \- Verification and monitoring of CCPs ### **Requirements** \- Bachelor’s degree in Engineering (mandatory); \- Fluent English (spoken and written); \- Availability to work rotating shifts (2 shifts); ### **Offer** \- Salary package adjustable according to proven experience; \- Career progression opportunities; \- Direct employment contract with the client company;

R. Dom Pedro V 33, 2460 Alcobaça, Portugal

Negotiable Salary

Construction Director (M/F) - Leiria638228649034271210

Indeed

Construction Director (M/F) - Leiria

**Come build the future with us at Grupo Lusiaves!** -------------------------------------------------------- We are looking for an experienced and passionate **Construction Director** in the industrial construction field to lead and supervise innovative and challenging projects, ensuring compliance with deadlines, budgets, and the highest quality standards. **Responsibilities:*** Coordinate and supervise all phases of the project, from planning to execution and delivery; * Manage multidisciplinary teams, including subcontractors and suppliers; * Ensure compliance with occupational health and safety regulations; * Control project costs and timelines, optimizing resources and maximizing profitability; * Prepare progress reports and propose solutions for potential issues; * Ensure and manage maintenance of buildings and projects under responsibility; * Manage communication with internal clients and their respective field teams. **Profile:*** Bachelor’s degree in Civil Engineering or related field; * Proven professional experience as a Construction Director, preferably in large-scale projects and within the industrial sector; * Proficiency in project management tools and software; * Results-oriented, proactive, and strong problem-solving skills; * Knowledge of applicable civil construction regulations and standards. * **Grupo Lusiaves** is a national reference in the poultry and agro-industrial sector. We grow sustainably and meet customer needs and expectations by providing them with the best products and services, aiming to generate value and create wealth. We consistently combine quality with food safety, both socially and environmentally. We strongly invest in business vertical integration, supported by technological innovation, ensuring control over the entire production process and presence across all stages of the sector’s value chain—from corn and compound animal feed production, through poultry farming, food processing, and animal health and nutrition. We know that, in this process of national and international growth and expansion, our people are the ones driving us to go further!

R. Ten. Valadim 33 2400, 2400 Leiria, Portugal

Negotiable Salary

Chef de Cuisine - OHAI Outdoor Resorts - (Leiria)638227391943691211

Indeed

Chef de Cuisine - OHAI Outdoor Resorts - (Leiria)

**I am a company:** Ohai Resorts CHEF DE CUISINE – OHAI Outdoor Resorts Our hotel group, with an established presence in the hospitality and tourist resort sector, is recruiting a talented Chef de Cuisine with experience. If you are passionate about the art of gastronomy, possess strong leadership skills, and have expertise in operating high-standard buffets, send us your application... ?? Main Responsibilities: Manage the kitchen team, ensuring the quality and presentation of dishes / buffets. Plan varied menus with focus on thematic and seasonal buffets. Control stock, costs, and ensure compliance with food hygiene and safety standards (HACCP). Work closely with F\&B management and other operational departments. Ensure guest satisfaction through culinary excellence. ?? Requirements: Proven experience as a Chef de Cuisine, preferably in hotels or resorts. Solid knowledge of buffet operations (breakfast, lunch, dinner, corporate events). Leadership, organization, and ability to work under pressure. Technical or higher education in Gastronomy will be considered an advantage. ?? We Offer: Integration into an expanding hotel group with a professional and dynamic environment. Competitive salary package. Opportunities for career progression. Accommodation at the Resort if necessary. **Requirements** :

Rua dos Mestres de Obras BA, 2450-065 Nazaré, Portugal

Negotiable Salary