Restaurant Assistant

Description

Job Summary: This is a polyvalent role for a Restaurant Assistant focusing on front-of-house duties and progressing to kitchen prep, starters, and desserts. Key Highlights: 1. Opportunity to learn and progress in the kitchen 2. Multifunctional role focused on restaurant support 3. Dynamic role requiring good physical fitness **Restaurant Assistant – OLI wine\&dine, Lagos** We are looking for a polyvalent / multi\-purpose employee to join our team for the summer season. The role will begin mainly in front of house duties including terrace set up, cleaning and general restaurant support, before moving progressively into the kitchen for prep work and learning the starters and desserts section during service. Main responsibilities include: * Terrace set up and organisation * Cleaning the restaurant and outdoor areas * Carrying and arranging tables and chairs * Washing dishes and kitchen cleaning * Basic kitchen prep work * Assisting with starters and desserts during service * Supporting the team with general day\-to\-day operations This is a physical role and requires someone comfortable being on their feet and carrying tables/chairs when needed. Hours: * 40 hours per week from June * 5 days per week * Split shifts required during peak season Salary: * Basic salary €920/month * Natal and férias paid monthly * Share of tips Requirements: * Must already live in the Lagos area * No accommodation provided * Reliable, organised and motivated to learn * Experience is a plus but not essential Payment: 920,00€ per month Location: On-site