Pastry Chef

Description

Job Summary: We are seeking a pastry chef to join our in-house pastry shop team, responsible for preparing and baking traditional Portuguese pastries. Key Highlights: 1. Experience or aptitude to learn in pastry-making 2. Integration into a solid company with a long history 3. Opportunity for professional development We are looking for a pastry chef to join our in-house pastry shop, which has been operating since 1969. The role involves preparing and baking traditional Portuguese pastries, ensuring quality, consistency, and respect for artisanal methods, while simultaneously meeting current market demands. Depending on initial or acquired experience, the candidate may be eligible for promotion to Head Pastry Chef. Main Responsibilities: * Preparation and baking of cakes, desserts, and pastry products * Support in daily laboratory production * Adherence to technical specifications and quality standards * Organization and cleaning of the workplace * Basic control of raw materials Required Profile: * Experience in pastry-making or strong willingness to learn. * Sense of responsibility and organizational skills * Ability to work effectively in a team * Dynamism and eagerness to learn We Offer: * Integration into a solid company with a long history * Professional stability * Remuneration commensurate with experience * Opportunity for career advancement Full-time or part-time working hours Salary: €1,100.00 – €1,400.00 per month Benefits: * Meal card/voucher Work Location: On-site