Job Summary: A kitchen professional to assist with food preparation, plating, waste management, and cleaning, in compliance with HACCP standards. Key Highlights: 1. Assist in food preparation and plating 2. Keep the kitchen clean and organized, following HACCP standards 3. Teamwork and sense of responsibility **Desired Profile – Main Responsibilities:** * Assist in food preparation and cooking; * Perform plating; * Comply with HACCP system requirements; * Ensure kitchen, equipment, and utensils are cleaned, sanitized, and properly stored; * Assist in waste management and periodic inventory preparation. Minimum Requirement(s) * Minimum of 1 year of professional experience in the same role; * Ability to commute within the geographical area of Seia; * Knowledge of gastronomy and HACCP; * Strong interpersonal skills and enthusiasm for teamwork; * Sense of responsibility and proactivity; * Minimum educational qualification: 12th grade. We Offer * Competitive salary commensurate with professional experience, plus meal benefits in kind; * Preferential conditions for purchasing goods and services from Nov Group companies, and partnership agreements with external entities; * Eligibility to apply for Study Grants; * Birthday leave; * Birthday voucher at Nov Tourism Group hotels and Christmas voucher at hotels located within national territory.
João Santos
Indeed · HR
João Santos
Indeed · HR
