Job Summary: Manage the operational team, ensure customer satisfaction, plan inventory, and guarantee HACCP compliance, with a focus on results and quality. Key Highlights: 1. Operational team management and customer satisfaction 2. Focus on modern foodservice and results-oriented approach 3. Career progression and continuous training **Your Mission:** Operational management of the team; Ensuring customer satisfaction; Inventory planning and management; Ensuring HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Compliance with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications (preferred); Professional experience in a similar role; Passion for modern foodservice; Strong communication skills; Team management and leadership capabilities; Customer- and results-oriented mindset; Sense of responsibility and organizational skills. **What We Offer:** Permanent employment contract; Base salary \+ Meal allowance via card \+ performance bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol Employee benefits; Career progression; Health insurance for permanent contracts with over one year of seniority.
João Santos
Indeed · HR
João Santos
Indeed · HR
