Job Summary: We are seeking Sushi Chefs to prepare sushi and other dishes, ensuring quality, hygiene, and food safety standards, while supervising ingredients and managing inventory. Key Highlights: 1. Proven experience as a Sushi Chef or in Japanese cuisine. 2. Knowledge of sushi preparation techniques and safe food handling. 3. Passion for dish presentation and quality. Sushitake, a leading company specializing in sushi and Asian cuisine, is looking for Sushi Chefs to work at its retail locations in Marinha Grande, Taveiro, Amares, and Guarda, Portugal. Main responsibilities include preparing sushi and other menu items according to our brand's quality and presentation standards, ensuring customer satisfaction, maintaining high levels of hygiene and food safety, supervising ingredient quality, managing inventory, and placing orders when necessary. Requirements: Proven experience as a Sushi Chef or in Japanese cuisine. Knowledge of sushi preparation techniques, fish cutting, and safe handling of raw foods. Ability to work in a dynamic environment. Attention to detail and passion for dish presentation and quality. Communication skills and ability to work effectively in a team. Fluency in both Portuguese and English is essential for communication with headquarters. We offer an initial temporary contract and a competitive salary. If you are passionate about Japanese cuisine and consider yourself dynamic with strong communication skills, please send your CV to sandra.ferrer@wonderfieldgroup.com Compensation: €1,200.00 per month Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
