**Additional Information** **Job Number**25194185 **Job Category**Food and Beverage & Culinary **Location**Penha Longa Resort, Estrada da Lagoa Azul Linho, Sintra, Portugal, Portugal, 2714-511 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Preparation of ingredients required for cooking (portioning, dicing, storage, etc.); washing and peeling fresh vegetables and fruits; measuring, weighing, and mixing ingredients; preparing and cooking food in accordance with recipes, quality standards, plating standards, and food preparation checklists; preparing cold foods; operating ovens, stoves, grills, microwaves, and fryers; conducting tests to verify that food is properly cooked; monitoring food quality during preparation; setting up and cleaning work areas; portioning food into appropriate containers with correct quantities; cleaning and sanitizing kitchen areas, tables, utensils, knives, and equipment; ensuring proper temperatures for equipment and food. Comply fully with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to management; complete safety training and certification; ensure uniforms and personal appearance are clean and professional; safeguard confidential information and protect company assets; communicate clearly and professionally with others; build and maintain positive working relationships with others; support the team in achieving common goals; listen attentively to other employees’ concerns and respond appropriately; strictly adhere to quality expectations and standards; stand, sit, or walk for extended periods or throughout entire shifts; reach overhead and below knee level; bend, twist, pull, and stoop; lift, carry, move, push, pull, and place objects weighing up to 25 pounds unassisted. Perform other reasonable duties as directed by supervisors. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None. *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are dedicated to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* Our staff creates extraordinary experiences—memorable long after guests’ stays—at more than 100 award-winning hotels and resorts worldwide. The Ritz-Carlton brings together world-class hospitality professionals who create lifelong memories, believing that anyone can succeed when given an environment that fosters creativity, thoughtfulness, and compassion. We take great pride in consistently representing rare and exceptional luxury service worldwide and delivering the highest level of care and comfort to our guests. The role of those who work here is to ensure that The Ritz-Carlton’s “Gold Standards” are delivered elegantly and wholeheartedly every day. The Gold Standards form the foundation of The Ritz-Carlton and serve as our daily guide toward making each day better than the last. The Ritz-Carlton’s global leadership position in luxury hospitality stems from this foundation—and from our belief that corporate culture drives success. As a member of our team, you will learn and embody the Gold Standards—including our Promise to Employees, Creed, and Service Values. In turn, we promise to provide opportunities and an environment where you can take pride in your work and colleagues. Joining The Ritz-Carlton means becoming part of Marriott International’s brand portfolio. **Do your best work**, **achieve your goals**, join an outstanding global team, and become the best version of yourself.