Head Chef

Description

Job Summary: We are seeking a passionate Head Chef to lead and energize the kitchen team, ensuring excellence and service standards across the Chef Kiko Group. Key Highlights: 1. Career growth and development opportunities 2. Integration into a positive and dynamic environment 3. Passion for cooking and teamwork The Chef Kiko Group is dedicated to creating, developing, and operating innovative restaurant concepts in the Portuguese market. Committed to excellence and continuous improvement, it offers career growth and development opportunities to those who daily strive to deliver unique experiences to guests visiting its restaurants — O Talho, A Cevicheria, O Poke, O Boteco, Las Dos Manos, and Le Bleu. We are recruiting a Head Chef with a passion for cooking to join our young and dynamic team. Requirements: · Higher education in Hospitality/Culinary Arts (preferred); · Professional experience in the restaurant industry; · Experience leading teams; · Initiative, versatility, and organizational skills; · Enjoyment of teamwork. Responsibilities: · Communicate the Group’s culture and values to the team; · Lead and energize the kitchen and service teams; · Demonstrate strong organizational ability, ensuring adherence to defined service standards; · Guarantee service excellence; · Manage daily restaurant operations and activities, ensuring service quality; · Analyze constraints and define action plans; · Manage inventory and orders. We Offer: · Competitive salary; · Integration into a positive and dynamic environment; · Benefits for Group employees. Please send your CV with photo, indicating "Head_Chef" in the email subject line.