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Job Summary: Isco, an artisanal bakery in Lisbon, is seeking bakers passionate about baking and pastry-making to join a young and dynamic team. Key Highlights: 1. Passion for baking and pastry-making is mandatory 2. Experience in slow fermentation 3. Professional advancement and continuous training Isco, one of Lisbon’s first artisanal bakeries, is a reference point for residents of Alvalade and has been winning over regular customers from across the city. Focused on producing sourdough bread using miller’s flour, it does not neglect its now-classic pastries. The aroma of freshly baked bread is its signature, and seasonal cakes adorn the display case throughout the year. To consolidate this journey, we are currently hiring **Bakers**: **REQUIREMENTS:** · Prior experience required, but passion for baking and pastry-making is mandatory · Senior-level · Experience in slow fermentation **Opportunities:** · Daytime working hours · Professional advancement · Initial and ongoing training · Remuneration commensurate with professional experience, plus performance-based bonuses Seize this opportunity and join a young and dynamic team within a leading and expanding restaurant group, offering professional growth potential. Job Type: Full-time Work Location: On-site
