Job Summary: The Head Chef will supervise all aspects of kitchen operations, ensuring the highest standards of food quality and presentation with in-depth knowledge of Mexican culinary traditions. Key Highlights: 1. Supervise all aspects of kitchen operations 2. In-depth knowledge of Mexican culinary traditions 3. Ability to lead a team in a fast-paced environment Role Summary: The Head Chef will be responsible for supervising all aspects of kitchen operations, including menu development, food preparation, team management, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess in-depth knowledge of Mexican culinary traditions, creative talent, and the ability to lead a team in a fast-paced environment. Requirements: \* 2 to 3 years of experience in a professional kitchen. \* Experience in any kitchen position is valued. \* Prior experience or exposure to Mexican cuisine is essential. \* Ability to work in a dynamic, fast-paced environment. \* Positive attitude, sense of responsibility, and willingness to grow with the company. Salary: €1\.000 to €1\.300 per month, depending on experience. If you are seeking a career opportunity with a growing restaurant brand, we would like to meet you. Job Type: Full-time Compensation: 1 000,00€ \- 1 300,00€ per month Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
