Chef

Description

Job Summary: Grupo Badio is seeking an experienced and passionate chef for Portuguese cuisine to join our team and ensure the quality of traditional dishes. Key Highlights: 1. Passion for Portuguese gastronomy and attention to detail 2. Integration into a strong group in the food service industry 3. Opportunity for career growth within the company **We are looking for an experienced Chef** The **Grupo Badio** is seeking an **experienced chef**, passionate about Portuguese gastronomy and attentive to detail, to join our team at one of our restaurants in **Porto**. **Main Responsibilities:** * Preparation and cooking of traditional Portuguese dishes (Cozido à Portuguesa, Tripas à Moda do Porto, codfish, meats, and tacho rice dishes); * Ensuring the quality, presentation, and consistency of served dishes; * Assisting in the creation of daily menus and seasonal menus; * Strict compliance with hygiene and food safety standards (HACCP); * Collaborating with the rest of the kitchen team to ensure efficient and organized service. **Requirements:** * Proven experience in traditional Portuguese cuisine; * Knowledge of cooking techniques, sauces, side dishes, and cooking times; * Ability to work under pressure and strong teamwork spirit; * Punctuality, responsibility, and appreciation for high-quality work. **We Offer:** * Integration into a strong group in the food service industry; * Competitive remuneration based on experience and performance; * Included meals and favorable working conditions; * Opportunity for career growth within the company. * Two days off per week Location: Gondomar Schedule: Full-time If you have a talent for the flavors of Portugal and wish to join a team that values quality and a positive work environment, please send your **CV to badiogoldgondomar@gmail.com** or contact us directly. Employment Type: Full-time Work Location: On-site