Description
Job Summary:
We are seeking an experienced baker with a passion for dough preparation and oven operation, to work in a production-paced environment while maintaining high quality standards.
Key Highlights:
1. Minimum 5 years of experience as a baker and oven operator
2. Willingness to work in a production-paced environment
3. Focus on maintaining high quality standards
Baker position requiring expertise in dough preparation and oven operation, at the Formosa Bakery Group, with willingness to work in a production-paced environment while maintaining high quality standards
Working Hours - 7:00 PM - 3:00 AM
40 hours per week
Immediate availability
Minimum 5 years of experience
Location - Porto (Lordelo)