Main Responsibilities: * Preparation of mise en place and general kitchen tasks; * Maintain kitchen utensils and equipment in good condition; Conditions: * 2 days off per week; * 40 working hours per week; * Young, dynamic and collaborative work environment; * Opportunity for professional growth and development within the team. Preferred Profile: * Previous experience in similar roles is valued; * Willingness to learn and grow in the hospitality industry; * Sense of responsibility, punctuality and enthusiasm for teamwork. Type of offer: Temporary