Location: Hotel Madeira Schedule: Shift work Start: Immediate We are looking for a dedicated, responsible and passionate Cook to join our team. If you enjoy working in a dynamic environment, value quality and take pleasure in creating great culinary experiences, this opportunity is for you! Main responsibilities: Preparation and cooking of dishes according to established standards and recipes. Organization and cleaning of the work area. Collaboration in the creation of new dishes and suggestions. Stock control and waste reduction. Ensuring compliance with food hygiene and safety regulations (HACCP). Working as part of a team and supporting colleagues whenever necessary. Requirements: Proven experience as a Cook or in a similar role. Knowledge of HACCP. Ability to work under pressure while maintaining quality. Team spirit, responsibility and punctuality. Willingness to learn and grow.