Pastry Chef (M/F)

Description

Job Summary: We are seeking an experienced Pastry Chef (M/F) with expertise in traditional pastry and HACCP to join a team dedicated to delivering exceptional service. Key Highlights: 1. Strong family and corporate culture within a growing hotel group 2. Teamwork and focus on continuous innovation 3. Customer orientation and passion for the role Axis Vermar Conference & Beach Hotel #### **Pastry Chef (M/F)** Axis Vermar We are a rapidly expanding hotel group currently comprising 7 hotel units located in northern Portugal, built upon a strong family and corporate culture. As market leaders, we seek: **PASTRY CHEF (M/F)** **Profile** * Professional Technical Course in Pastry or relevant experience * Minimum 2 years of professional experience in the role (preferred) * Experience in hospitality (preferred) * Knowledge and experience in traditional pastry * Solid understanding of HACCP * Strong communication and interpersonal skills * High aptitude for teamwork * Availability to work rotating shifts * Ability to continuously learn and innovate * Willingness to work in Póvoa de Varzim **Responsibilities:** * Prepare and produce pastry items * Support planning and organization of services * Produce pastries according to technical specifications * Assist in developing technical specifications as needed * Comply with workplace hygiene and safety regulations **Conditions:** * Salary commensurate with the role * Contractual stability * Performance bonus * Birthday day off * Schedule: Monday to Sunday with rotating days off * Immediate availability We seek customer-oriented individuals who are passionate about their role and eager to join a team committed to delivering excellence in service. If this describes you, please submit your application with the reference "Pastry Chef" to candidaturas@axisvermar.com and join the outstanding team of a leading national hotel group. Only applications sent to the specified email address and accompanied by a CV will be considered. Copy link Apply