Job Summary: Responsible for the reception, preparation, transportation, and delivery of food products, ensuring hygiene, food safety, quality, and professional customer service. Key Highlights: 1. Reception and preparation of food products 2. Transportation and delivery of food products 3. Professional and responsible customer service The employee will be responsible for the reception, preparation, transportation, and delivery of food products, ensuring compliance with hygiene, food safety, and quality standards, as well as providing professional and responsible customer service.