Description
Job Summary:
Coordinate and organize all shift-related tasks, monitor production, and manage human resources, with emphasis on good practices in the food industry and occupational health and safety.
Key Highlights:
1. Experience as Shift Supervisor (eliminatory factor)
2. Strong organizational skills, initiative, and stress resistance
3. Enjoyment of team work and ease of interpersonal communication
SHIFT SUPERVISOR
Profile:
- Punctual and regular attendance;
- Experience as Shift Supervisor (eliminatory factor)*
- Strong organizational skills, initiative, and stress resistance;
- Enjoyment of team work and ease of interpersonal communication;
- Knowledge of good practices in the food industry and occupational health and safety;
- User-level computer skills (Office);
Responsibilities:
- Organization and coordination of all tasks during the respective shift;
- Production monitoring according to instructions from the Production Manager and Planning Department;
- Coordination of human resources throughout the shift, including staff substitutions during break periods;
- Responsibility for visual inspection and monitoring throughout production;
Schedule: - Monday to Friday, rotating across three shifts (5:00–13:00 / 13:00–21:00
and 21:00–05:00);
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.