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Job Summary: Perform tasks and procedures required for the operation of the department/store, ensuring goods receipt, display, restocking, and customer service. Key Highlights: 1. Ensure compliance with merchandise handling procedures and customer service standards. 2. Comply with HACCP and SHT regulations. 3. Commitment to the Food Safety Policy. Your Mission in the Team Carry out tasks and execute procedures necessary for the operation and achievement of department/store objectives. Your Daily Responsibilities Ensure compliance with procedures for goods receipt, traceability, storage, sorting, display, and restocking; Compliance with applicable HACCP and SHT regulations and procedures within the company; Customer service, support, and sales, ensuring customer satisfaction. Ensure accurate completion of associated records and attached documents. Commitment to the current Food Safety Policy.
