Ferreira do Alentejo Other21 Job Listings

Indeed

Quantity Surveyor

**TECNOPLANO**, founded in 1966, provides engineering, architecture, environmental, and sustainability consulting services to its clients across the various geographic regions where it operates. A socially responsible company, TECNOPLANO integrates the principles of Diversity and Inclusion into its values and practices, aiming to attract, develop, and retain diverse profiles while welcoming and valuing every individual who joins the Group. The **TECNOPLANO** Group seeks to hire a Quantity Surveyor / Cost Control Technician for a Construction Management and Supervision / Inspection team working on a major project in the Litoral Alentejo region. **Responsibilities and Duties:** * Geometric control of different construction phases for measurement control purposes; * Monthly measurement of executed work quantities; * Verification, control, and forecasting of costs for completed or upcoming works; * Preparation of Measurement Certificates based on executed work; * Maintenance of the general contract’s current accounts; * Verification of price revisions. **Qualifications:** * Professional training or diploma in Civil Engineering or other qualification(s) demonstrating relevant experience; * Minimum 5 years of professional experience in cost control functions. **Knowledge, Skills, and Attributes:** * Motivation to perform duties in a construction-site environment; * Strong communication skills and ability to work effectively in a team; * Initiative, proactivity, and dynamism; * Proficiency in *AutoCAD* and *Microsoft Excel* (mandatory); * Ability to integrate well within a large team. **Offer:** With 59 years of accumulated expertise, TECNOPLANO delivers design and consulting services in the fields of Buildings, Transport, Industry and Energy, Hydraulic Infrastructure, Environment, and Airports. Guided by a corporate culture focused on sustainable growth through the personal and professional development of its most valuable asset—the employees—being part of TECNOPLANO means access to: * Remuneration commensurate with demonstrated knowledge and experience; * Integration into a multidisciplinary environment characterized by high technical standards; * Opportunities for personal, professional, and academic development; * Integration into the TECNOPLANO Group; * Immediate hiring. To apply, please complete the form below!

R. Médico de Sousa 66, 7090-280 Viana do Alentejo, Portugal

Negotiable Salary

Indeed

Sous Chef (m/f) - Beja

#### **Offer Details** Founded in 1954 in France, Relais \& Châteaux is an association comprising 580 exclusive hotels and restaurants worldwide, managed by independent entrepreneurs, often families, passionate about their craft and deeply committed to cultivating authentic relationships with their guests. Within this association is Herdade da Malhadinha Nova, located in Albernoa, municipality of Beja. Herdade da Malhadinha Nova is currently seeking a Sous Chef (m/f) - Beja. The gastronomic concept of Malhadinha's Restaurant is rooted in regional cuisine inspired by the traditional recipes of Alentejo, featuring contemporary author-style cooking, supported by the long-term consultancy of Michelin-starred chef Joachim Koerper. The goal is to develop menus that maximize the use of products organically produced on the estate: Alentejo cattle, black pork, white and black Merino sheep raised extensively, as well as our organic orchards and vegetable gardens, wine, honey, and olive oil. **Mission** The Sous Chef will be responsible for planning, organizing, coordinating, and controlling all kitchen production, including special events and gastronomic experiences, respecting Malhadinha’s culinary concept, hygiene and safety standards, and current economic and environmental sustainability policies. **Main Responsibilities:** * Supervise, coordinate, and ensure training of the kitchen team; * Plan the purchase of necessary food products based on the number of meals to be prepared and existing *stocks*; * Ensure supply of required products; * Plan and supervise dish preparation and plating; * Monitor product *stocks* and food preservation conditions; * Supervise and assist in cooking and plating; * Manage adherence to meal order *timings*; * Monitor equipment condition and compliance with kitchen hygiene and safety standards; * Collaborate in planning human resources required for operations; * Participate in recruitment and selection processes for kitchen staff and trainees; * Collaborate and present seasonal menus; * Assist in menu engineering and technical sheet development; * Efficiently manage waste generated; * Efficiently manage food waste. **We Offer** * Attractive remuneration according to proven professional experience; * Accommodation in company staff house; * Opportunities for career progression; * Integration into a stable and solid market company; * Young and dynamic work environment.

R. Dr. Augusto Barreto 19, 7800-172 Beja, Portugal

Negotiable Salary

Chef de Cozinha (m/f) - Beja63822679201283122

Indeed

Chef de Cozinha (m/f) - Beja

The Organic \& Inspired Cuisine restaurant at Herdade da Malhadinha Nova – Relais \& Châteaux, located in Albernoa, Beja, in the heart of Baixo Alentejo, is currently seeking to fill the position of: Chef de Cozinha (m/f) The gastronomic concept of the Malhadinha Restaurant is based on regional cuisine inspired by the traditional recipes of Alentejo, an author-driven, contemporary cuisine, supported by the long-term consultancy of Michelin-starred chef Joachim Koerper. The goal is to develop menus that make maximum use of the organic produce from the estate—Alentejo cattle, black pork, white and black Merina sheep raised extensively, as well as our organic orchards and vegetable gardens, wine, honey, and olive oil. Mission The Chef de Cozinha will be responsible for planning, organizing, coordinating, and controlling all kitchen production, including production for special events and gastronomic experiences, while respecting the Malhadinha's gastronomic concept, hygiene and safety standards, and current economic and environmental sustainability policies. Main responsibilities: * Supervise, coordinate, and ensure training of the kitchen team; * Plan the purchase of necessary food products according to the number of meals to be produced and existing *stocks*; * Ensure supply of required products; * Plan and supervise preparation and plating of dishes; * Monitor product *stocks* and food preservation conditions; * Supervise and assist in cooking and plating; * Manage adherence to meal order *timings*; * Monitor equipment status and compliance with kitchen hygiene and safety regulations; * Collaborate in planning human resources required for operations; * Participate in recruitment and selection processes for kitchen staff and trainees; * Collaborate and present the menu for each season; * Collaborate in menu engineering and development of technical sheets. * Efficiently manage generated waste; * Efficiently manage food waste.

X47V+2J Cabeça Gorda, Portugal

Negotiable Salary